Success! Here is our update:
Soaking and drying the grain for malting step one so far has been soaked and dried four times approx 6hours soak 9 hours drying and ..........


We have rootletts forming! YAY! Success so far. I'm quite happy. Kinda stoked actually.

Well another couple of soaks and hopefully we will have enough rootlets to go to second stage wich should germinate the grain this will be the more tricky bit to prevent mould growing.



Leave a Reply.