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OMG OMG OMG We have sprouts! I think tonight we will be heating it to stop germination and we will have malted barely YAY YAY YAY
-- a short while later--
Grain in oven which is sitting at about 33 degrees which from the few discussions on how to advise is the recommended temp , being around 60 to 125 fahrenheit. Will be in there till tomorrow.n That should dryit and stop the germination without cooking it.
Here's hoping , it smells quite sweet.